Thursday, February 4, 2016

EVOL Street Tacos: Where's The LOVE?

I know it must seem odd that I have chosen the category "Homemade Tacos" for a product that very plainly reads "Street Tacos" on the box. First, I didn't want to insult street tacos by placing these in their category. Second, if I have to follow directions and heat things up in my kitchen using multiple methods, it's a homemade item. I found this gem in the frozen food section at Walmart.

My mouth dropped open when I spotted them and I think I uttered a, "No waayyyy". I must try these.
When I got home, I had time to really study the box. They try to Jedi mind trick you by putting a taco truck on the front. And their name itself, Evol, is love spelled backwards. Don't be so easily convinced. They also try to sweeten the deal with some guacamole. This company touts a healthier alternative with antibiotic free chicken and certified gluten-free status. 
I have to admit, the ingredients list is impressive compared to most frozen prepared foods. But the idea of frozen street tacos was something my mind was really trying to wrap itself around. I opened the box and removed the wrapper as per the instructions.
The tacos were covered in an icey frost and it was difficult to tell much about them at this point. I could see corn, some kind of green garnish, presumably cilantro and, some red blob underneath. I popped it into the microwave for 2 min 20 seconds. Thaw your guacamole packet in a glass of hot water.
I was immediately disturbed by the log-like appearance of the meat. I took my fork and spread apart the meat paste to give it a more realistic food appearance.
I squeezed on the guacamole and became concerned with the amount given. What were they trying to cover up and hide? 
I went in for the first bite. And this was what happened. 
I had a blow out AND an overflow. The filling was too soft to stay in the taco upon biting. Then, I attempted my second bite.
I was left with a nasty mess. The filling tasted like the typical chicken you would find in any frozen chicken enchilada. The guacamole was typical packaged crap. This dish was in no way representative of any street taco I've ever tried. Just say no to this kind of trendy shopping.

Saturday, May 9, 2015

Grandma's 1950's Tacos


My grandma made these when I was a kid. She would fry the corn tortillas in oil and let them drain on paper towels. She would brown the ground beef with a crushed clove of garlic. Toppings consisted of onion and cheese and sometimes lettuce....and of course Ketchup! I love them. The tanginess of the Ketchup works. My husband on the other hand thinks I'm crazy. Try them for yourself and let me know what you think.



Monday, September 1, 2014